Bacon Cheddar Puffs

Name: Bacon Cheddar Puffs
Ingredients: 1 cup milk; 1/4 cup butter; 1 cup all-purpose flour; 4 large eggs; 1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese; 8 slices bacon, cooked crisp, crumbled; 1/2 tsp. onion salt or powder; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper

9 ingredients

1 steps

Ingredients

1 cup milk
1/4 cup butter
1 cup all-purpose flour
4 large eggs
1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese
8 slices bacon, cooked crisp, crumbled
1/2 tsp. onion salt or powder
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Directions

1

{"0":"Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.","2":"Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.","4":"Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350\u00b0F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature."}