Bacon Cheese Dip

Name: Bacon Cheese Dip
Ingredients: 16 slices cooked bacon, diced; 16 ounces cream cheese, softened and cubed; 4 cups shredded cheddar cheese; 1 cup milk; 2 teaspoons Worcestershire sauce; 1 teaspoon dried onion flakes; 12 teaspoon dry mustard; 12 teaspoon salt; 1 dash hot sauce; French bread

10 ingredients

3 steps

Ingredients

16 slices cooked bacon, diced
16 ounces cream cheese, softened and cubed
4 cups shredded cheddar cheese
1 cup milk
2 teaspoons Worcestershire sauce
1 teaspoon dried onion flakes
12 teaspoon dry mustard
12 teaspoon salt
1 dash hot sauce
French bread

Directions

1

Put all ingredients in the crock pot and cook on LOW, stirring occasionally until cheese melts, about 1 hour.
2

Taste and adjust seasonings, add bacon, and keep on LOW to serve.
3

Serve with cubed or sliced french bread.