Squash Casserole

8 ingredients
3 steps

Ingredients

  • 2 lb. squash, chopped and cooked
  • 1/2 pkg. Pepperidge Farm dressing
  • 1 1/2 c. unseasoned bread crumbs
  • 1 stick margarine
  • 1 chopped onion
  • 1 c. grated carrot
  • 1 can cream of chicken soup
  • 1/2 c. sour cream

Directions

  1. 1
    Mix all ingredients except enough buttered crumbs to sprinkle on top.
  2. 2
    Pour into large baking dish and cook about 35 minutes in 350° oven.
  3. 3
    Top with buttered crumbs and cook a little longer.

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