Bacon Cheese Potatoes

7 ingredients
7 steps

Ingredients

  • 4 large baking potatoes, peeled and sliced
  • 1 large onion, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. green pepper, chopped
  • 2/3 c. margarine
  • 6 slices bacon, cooked and crumbled
  • 1 (8 oz.) pkg. American cheese or 1 c. shredded Cheddar cheese or your choice

Directions

  1. 1
    Place potato slices on large pieces of heavy foil.
  2. 2
    Cover with onion, celery and green pepper.
  3. 3
    Season with salt, pepper and butter.
  4. 4
    Sprinkle with bacon and cover with cheese.
  5. 5
    Seal tightly. Bake at 350° for 1 hour.
  6. 6
    Also can be prepared on grill.
  7. 7
    Serves 6.

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