Corn Chowder

9 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen corn
  • 1/2 c. cubed, peeled potato
  • 1/2 c. chopped onion
  • 1/3 c. water
  • 2 tsp. instant chicken bouillon granules
  • 1/4 tsp. pepper
  • 1 3/4 c. milk
  • 1 Tbsp. margarine or butter
  • 2 Tbsp. all-purpose flour

Directions

  1. 1
    In a large saucepan combine corn, potato, onion, water, bouillon granules and pepper.
  2. 2
    Bring to boiling, reduce heat. Cover and simmer about 10 minutes or until corn and potatoes are just tender.
  3. 3
    Stir in 1 1/2 cups of the milk and the margarine or butter.
  4. 4
    Combine the remaining milk and flour.
  5. 5
    Stir the milk-flour mixture into the corn mixture.
  6. 6
    Cook and stir until thickened and bubbly.
  7. 7
    Simmer for 10 minutes.

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