Bacon Chicken Breasts
5 ingredients
3 steps
Ingredients
- 6 chicken breasts, skinned and deboned
- 1 pt. sour cream
- 1 can cream of mushroom soup
- 1 pkg. chipped beef (dried)
- 6 slices bacon
Directions
-
1Wrap each chicken breast with strip of bacon.
-
2Line casserole dish with chipped beef and pour mixture of sour cream and mushroom soup over chicken.
-
3Bake at 300° for 3 hours or bake at 350° for 1 hour.
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