Bacon Chicken Breasts

5 ingredients
3 steps

Ingredients

  • 6 chicken breasts, skinned and deboned
  • 1 pt. sour cream
  • 1 can cream of mushroom soup
  • 1 pkg. chipped beef (dried)
  • 6 slices bacon

Directions

  1. 1
    Wrap each chicken breast with strip of bacon.
  2. 2
    Line casserole dish with chipped beef and pour mixture of sour cream and mushroom soup over chicken.
  3. 3
    Bake at 300° for 3 hours or bake at 350° for 1 hour.

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