Bacon Cinnamon Rolls
8 ingredients
10 steps
Ingredients
- 12 lb bacon, cooked crisp crumbled
- 1 cup pecans
- 24 refrigerated biscuits
- 34 cup sugar
- 2 tablespoons cinnamon
- 34 cup butter, melted
- 1 cup sugar
- 2 tablespoons cinnamon
Directions
-
1Preheat oven to 350F Combine bacon and pecans and cover bottom of bundt pan, prepared with non-stick spray.
-
2Set aside.
-
3Place 3/4 cup sugar, 3 Tbs.
-
4cinnamon and biscuits in large zip-lock type bag.
-
5Shake well until pieces are coated.
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6Place biscuit pieces into the bundt cake pan on top of bacon/pecan mixture.
-
7Combine butter, 1 cup sugar and 2 Tbs.
-
8cinnamon and pour over biscuit pieces.
-
9Bake for 35 minutes until golden brown.
-
10Remove and serve hot.
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