Bacon Cinnamon Rolls

8 ingredients
10 steps

Ingredients

  • 12 lb bacon, cooked crisp crumbled
  • 1 cup pecans
  • 24 refrigerated biscuits
  • 34 cup sugar
  • 2 tablespoons cinnamon
  • 34 cup butter, melted
  • 1 cup sugar
  • 2 tablespoons cinnamon

Directions

  1. 1
    Preheat oven to 350F Combine bacon and pecans and cover bottom of bundt pan, prepared with non-stick spray.
  2. 2
    Set aside.
  3. 3
    Place 3/4 cup sugar, 3 Tbs.
  4. 4
    cinnamon and biscuits in large zip-lock type bag.
  5. 5
    Shake well until pieces are coated.
  6. 6
    Place biscuit pieces into the bundt cake pan on top of bacon/pecan mixture.
  7. 7
    Combine butter, 1 cup sugar and 2 Tbs.
  8. 8
    cinnamon and pour over biscuit pieces.
  9. 9
    Bake for 35 minutes until golden brown.
  10. 10
    Remove and serve hot.

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