Master Mix(Baking Mix)

Directions

1. 1
   Sift baking powder, salt, sugar and cream of tartar into flour.
2. 2
   Sift all together twice into a large mixing bowl.
3. 3
   Cut in shortening until mixture resembles cornmeal.
4. 4
   Store in tightly covered container at room temperature.
5. 5
   Will keep for 6 weeks. When ready to use in a recipe, pile Master Mix lightly into measuring cup and level with spatula to measure.