Bacon Corn Cakes

Name: Bacon Corn Cakes
Ingredients: 10 oz frozen corn kernels; 8.75 oz bacon, 1/2 chopped; 1 cup all-purpose flour; 2 None eggs, lightly beaten; 2 None spring onions, sliced; 1 tbsp fresh parsley, chopped; 1 tbsp sweet chili sauce, plus extra, to serve; 1 tbsp olive oil; None None sour cream, to serve; None None fried tomatoes, to serve

10 ingredients

3 steps

Ingredients

10 oz frozen corn kernels
8.75 oz bacon, 1/2 chopped
1 cup all-purpose flour
2 None eggs, lightly beaten
2 None spring onions, sliced
1 tbsp fresh parsley, chopped
1 tbsp sweet chili sauce, plus extra, to serve
1 tbsp olive oil
None None sour cream, to serve
None None fried tomatoes, to serve

Directions

1

Combine corn, chopped bacon, flour, eggs, onions, parsley and chili sauce. Season.
2

Heat oil in a large, nonstick frying pan over medium heat. Working in batches, spoon large spoonfuls of mixture into pan. Flatten slightly and cook for 2-3 mins per side, until golden and cooked through. Drain on paper towels and keep warm.
3

Cook remaining bacon until crisp. Serve corn cakes with bacon, sour cream, fried tomatoes and extra sweet chili sauce.