Bacon Crescents

Directions

1. 1
   Lay crescent rolls in bottom of pan and slightly up the sides of a 9 x 13-inch pan.
2. 2
   Layer Cheddar cheese over the rolls; can also use shredded cheese.
3. 3
   Fry bacon and drain.
4. 4
   Beat eggs and milk and pour over the cheese.
5. 5
   Then add the bacon; break into little pieces.
6. 6
   Decorate with parsley flakes.
7. 7
   Bake at 425° for 15 to 18 minutes.
8. 8
   Cut in squares and serve warm.