Chart House Mud Pie

4 ingredients
9 steps

Ingredients

  • 1/2 pkg. Nabisco chocolate wafers
  • 1/2 cube butter, melted
  • 1 qt. coffee ice cream, softened
  • 1 1/2 c. fudge sauce

Directions

  1. 1
    Crush wafers. Add butter.
  2. 2
    Mix well.
  3. 3
    Press into a 9-inch pie plate.
  4. 4
    Cover with ice cream.
  5. 5
    Put into freezer until ice cream is firm.
  6. 6
    Top with fudge sauce.
  7. 7
    You may put sauce in freezer to make spreading easier.
  8. 8
    You may store up to 10 hours in freezer.
  9. 9
    Serve on chilled plates. Top with whipped cream and slivered toasted almonds.

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