Bacon Dumplings

Directions

1. 1
   Sift flour, salt and baking powder into large bowl.
2. 2
   Gently stir in parsley and pepper.
3. 3
   Beat eggs in measuring cup; add enough milk to make 1/2-cup liquid.
4. 4
   Add egg mixture and bacon grease to dry ingredients. Stir with fork just until blended (if dough seems too dry, add a little more milk).
5. 5
   Add crumbled bacon and stir until combined.
6. 6
   To cook, drop spoonfuls onto simmering broth, soup or stew.
7. 7
   Cover and cook until done, about 12 minutes.
8. 8
   Enjoy!