Bacon & Egg Brunch Bake

Name: Bacon & Egg Brunch Bake
Ingredients: 6 slices whole wheat bread, cut into 1-inch pieces; 2 cups small broccoli florets; 1 large red pepper, chopped; 2 green onions, thinly sliced; 4 slices cooked OSCAR MAYER Bacon, crumbled; 1 tsp. Italian seasoning; 2 whole eggs; 4 egg whites; 1-1/2 cups fat-free milk; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

10 ingredients

8 steps

Ingredients

6 slices whole wheat bread, cut into 1-inch pieces
2 cups small broccoli florets
1 large red pepper, chopped
2 green onions, thinly sliced
4 slices cooked OSCAR MAYER Bacon, crumbled
1 tsp. Italian seasoning
2 whole eggs
4 egg whites
1-1/2 cups fat-free milk
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Directions

1

Heat oven to 350F.
2

Spread bread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3

Top with vegetables, bacon and seasoning.
4

Whisk eggs and milk until blended; pour over ingredients in baking dish.
5

Bake 30 min.
6

or until knife inserted in center comes out clean.
7

Sprinkle with cheese; bake 5 min.
8

or until melted.