Bacon Flavored Squash

Directions

1. 1
   Cook bacon in a large skillet, until crisp.
2. 2
   Drain on paper towel.
3. 3
   Crumble and set aside; reserve drippings.
4. 4
   Saute squash and onions in drippings, 8 to 10 minutes.
5. 5
   Combine egg and sour cream; add to squash mixture.
6. 6
   Stir in half of the bacon; spoon in half of the squash mixture into a greased shallow 2-quart casserole dish.
7. 7
   Sprinkle Swiss cheese over top.
8. 8
   Spoon remaining squash mixture over cheese.
9. 9
   Sprinkle Cheddar cheese over surface. Top with bacon.
10. 10
    Bake at 350° for 20 minutes or until bubbly. Makes 6 servings.