Bacon Fried Apples

Directions

1. 1
   Slice the apple, leaving on the skin.
2. 2
   Cut the bacon in half so you have 8 pieces that are shorter and more manageable.
3. 3
   In a skillet or on a griddle, cook the bacon till almost done. Add the apple slices directly and cook for one minute on each side.
4. 4
   Move to a paper towel and pat off grease. Serve warm.