Bacon Green Beans

7 ingredients
8 steps

Ingredients

  • fresh or frozen green beans
  • 1/4 lb. bacon
  • garlic powder
  • seasoning salt
  • diced onions
  • salt and pepper
  • bacon grease

Directions

  1. 1
    Saute onions and fry bacon.
  2. 2
    Set bacon aside.
  3. 3
    Cook green beans and onions.
  4. 4
    Add seasonings to taste.
  5. 5
    Add bacon.
  6. 6
    Leave approximately 2 to 3 tablespoons of bacon grease in pan so beans don't stick and to flavor.
  7. 7
    Do not overcook beans.
  8. 8
    Leave a little crunchy but done.

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