Fondue Duet

Name: Fondue Duet
Ingredients: 1/2 clove garlic, cut in half; 1/3 cup white wine; 1 tablespoon freshly squeezed lemon juice; 2 cups combination of grated gruyere and swiss cheese (about 8 oz); 2 teaspoons cornstarch; Salt and pepper; 1 large apple, 2 carrots, and 4 oz French bread, cut in bite-size pieces

7 ingredients

9 steps

Ingredients

1/2 clove garlic, cut in half
1/3 cup white wine
1 tablespoon freshly squeezed lemon juice
2 cups combination of grated gruyere and swiss cheese (about 8 oz)
2 teaspoons cornstarch
Salt and pepper
1 large apple, 2 carrots, and 4 oz French bread, cut in bite-size pieces

Directions

1

Prep time: 10 minutes
2

Cooking time: About 5 minutes
3

Rub inside of a small saucepan with garlic; leave clove in pan. Add wine and lemon juice and place over medium heat.
4

Toss cheese with cornstarch in a small bowl. Just as the wine mixture reaches a boil, slowly add cheese to pot, stirring constantly until cheese is melted and smooth.
5

Continue stirring another minute, or until thickened slightly. Season with salt and pepper.
6

Serve immediately with apple, carrots, and bread.
7

Kid-friendly version: Double the recipe and use apple juice instead of wine. Do the dipping for kids under 3; supervise older ones.
8

How kids can help: Grate cheese; toss cheese with cornstarch.
9

Open a bottle of dry white wine: Use some for the recipe and save the rest for dinner