Lychee Lime Sparkler

Directions

1. 1
   Drain the lychees and reserve the syrup; set aside six lychees for decoration.
2. 2
   Place the remaining lychees, limes and sugar into a large ziplock bag; crush with a meat mallet or rolling pin until the fruit turns pulpy; strain the juices into a large jug; add the reserved syrup; cover and refrigerate.
3. 3
   Just before serving, add the sparkling wine; pour into champagne glasses; decorate with the extra lime slices and a lychee, and serve.