Pineapple Cheese Pastry

Name: Pineapple Cheese Pastry
Ingredients: 2 (8 ounce) packages cream cheese, softened; 10 tablespoons granulated sugar; 1 egg, separated; 1 teaspoon vanilla; 1 teaspoon lemon juice; 1/2 cup crushed pineapple, drained; 2 (8 ounce) packages refrigerated crescent dinner rolls; Glaze; 1/2 cup powdered sugar; 3 teaspoons milk; 1/4 cup chopped nuts (optional)

11 ingredients

1 steps

Ingredients

2 (8 ounce) packages cream cheese, softened
10 tablespoons granulated sugar
1 egg, separated
1 teaspoon vanilla
1 teaspoon lemon juice
1/2 cup crushed pineapple, drained
2 (8 ounce) packages refrigerated crescent dinner rolls
Glaze
1/2 cup powdered sugar
3 teaspoons milk
1/4 cup chopped nuts (optional)

Directions

1

["In food processor blend togehter cream cheese, sugar, egg yolk, lemon juice and vanilla.", "Unfold 1 package crescent rolls. Place the two lengths together, side by side on waxed paper. Cover with another piece of waxed paper. Roll out to fit a 10″x15″ jelly roll pan (cookie sheet).", "Ease dough into ungreased pan, spreading with hands as needed to fit pan. Evenly spread cream cheese mixture over top and sprinkle with pineapple.", "Roll out remaining package of dough. Cut into strips 3/4\" wide. Crisscross strips on top of cheese mixture