Split Pea 'N Ham Soup

Name: Split Pea 'N Ham Soup
Ingredients: 1 lb dried split peas; 1 cup diced onion; 1 1/2 cups diced carrots; 1 cup diced celery; 1/4 teaspoon dried marjoram, crushed; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 lbs ham hocks

8 ingredients

4 steps

Ingredients

1 lb dried split peas
1 cup diced onion
1 1/2 cups diced carrots
1 cup diced celery
1/4 teaspoon dried marjoram, crushed
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs ham hocks

Directions

1

Put all ingredients and 6 1/2 cups water in a 5 1/2-quart slow cooker.
2

Cover and cook on high for 6 hours, or low for 12 hours until peas are very soft and fall apart.
3

Remove ham.
4

When cool enough to handle, cut meat off the bone, dice and return to soup.