Bacon Maple Waffles

Name: Bacon Maple Waffles
Ingredients: 2 cups all-purpose flour (about 9 ounces); 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/4 cups 2% reduced-fat milk; 3 tablespoons maple syrup; 2 tablespoons butter, melted; 4 bacon slices, cooked and crumbled; 3 large eggs, lightly beaten; Cooking spray; 1/3 cup maple syrup

10 ingredients

2 steps

Ingredients

2 cups all-purpose flour (about 9 ounces)
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups 2% reduced-fat milk
3 tablespoons maple syrup
2 tablespoons butter, melted
4 bacon slices, cooked and crumbled
3 large eggs, lightly beaten
Cooking spray
1/3 cup maple syrup

Directions

1

Lightly spoon flour into dry measuring cups; level with a knife. Place flour, baking powder, and salt in a bowl; stir with a whisk. Make a well in center of mixture. Combine milk, 3 tablespoons syrup, butter, bacon, and eggs, stirring with a whisk. Add milk mixture to flour mixture; stir just until moist.
2

Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/3 cup batter per waffle onto hot waffle iron, spreading batter to edges. Cook 4 to 5 minutes or until steaming stops; repeat procedure with remaining batter. Serve waffles with 1/3 cup syrup.