Shortbread

5 ingredients
4 steps

Ingredients

  • 250 grams butter soft
  • 1 cup icing sugar
  • 1 cup corn flour
  • 2 cups flour
  • 1/4 teaspoon salt

Directions

  1. 1
    cream butter and icing sugar until light and fluffy
  2. 2
    add corn flour,flour and salt kneed into butter and icing sugar
  3. 3
    refrigerate in plastic wrap
  4. 4
    bake at 180 for 15 to 20 minutes

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