Bacon Monkey Bread
4 ingredients
4 steps
Ingredients
- 2/3 cups Parmesan Cheese
- 3 cans (8 Oz. Can) Refrigerated Buttermilk Biscuits
- 1 cup Butter, Melted
- 1 pound Bacon (cooked)
Directions
-
1Preheat oven to 350degrees F. Lightly grease a 10-inch Bundt pan.
-
2Chop/crumble bacon into small pieces and then combine with Parmesan cheese; set aside. Cut biscuits into fourths; dip each piece in butter, and layer one-third in the prepared Bundt pan.
-
3Sprinkle half of the bacon mixture over the biscuits; repeat procedure, ending with biscuits. Bake for 40 minutes or until golden. Cool for 10 minutes.
-
4Invert onto a serving platter. Serve immediately.
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