Bacon ‘N’ Egg Bake

8 ingredients
3 steps

Ingredients

  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup process cheese sauce
  • 1 cup sour cream
  • 12 hard-boiled large eggs, sliced
  • 1 pound sliced bacon, cooked and crumbled
  • Toasted English muffins, optional

Directions

  1. 1
    In a large saucepan, melt the butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cheese sauce and sour cream.
  2. 2
    Pour half of the sauce into a greased 11x7-in. baking dish. Top with half of the eggs and bacon; repeat layers.
  3. 3
    Cover and bake at 350° for 25 minutes or until heated through. Serve with English muffins if desired.

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