Beer Nuts

Name: Beer Nuts
Ingredients: 1 egg white; 2 teaspoons water; 2 cups unsalted peanuts or 2 cups pecan halves; 1/2 cup sugar; 3/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon cayenne pepper; 1 teaspoon cinnamon

9 ingredients

8 steps

Ingredients

1 egg white
2 teaspoons water
2 cups unsalted peanuts or 2 cups pecan halves
1/2 cup sugar
3/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1 teaspoon cinnamon

Directions

1

Preheat oven to 300°F.
2

Beat the egg white with the water until soft peaks form.
3

Stir in nuts.
4

In another bowl, mix the rest of the ingredients.
5

Sprinkle this over the nuts, toss or stir well.
6

Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
7

You want the nuts to be dry.
8

Remove from heat, cool and serve.