Bacon Onion Appetizer

Name: Bacon Onion Appetizer
Ingredients: 1/3 c. butter or margarine, softened; 1/2 c. finely chopped onion; 6 slices bacon, cooked and crumbled; 2 Tbsp. fresh chopped parsley; 2 (8 oz.) cans refrigerated crescent rolls

5 ingredients

7 steps

Ingredients

1/3 c. butter or margarine, softened
1/2 c. finely chopped onion
6 slices bacon, cooked and crumbled
2 Tbsp. fresh chopped parsley
2 (8 oz.) cans refrigerated crescent rolls

Directions

1

Combine first 4 ingredients.
2

Unroll crescent rolls and separate into 8 rectangles; firmly press diagonal perforations to seal.
3

Spread butter mixture evenly over dough.
4

Roll up each rectangle beginning with short side; pinch seam to seal.
5

Cut into 4 slices.
6

Place pinwheels on ungreased cookie sheets; flatten slightly.
7

Bake at 375° for 15 minutes or until golden.