Dilled Onions

Directions

1. 1
   Slice onions in rings and separate each one.
2. 2
   Place in large neck jar or bowl that can be covered.
3. 3
   Make brine of sugar, salt, vinegar and water.
4. 4
   Bring to rolling boil for 2 to 3 minutes. Cool and pour over onion rings.
5. 5
   Cover and let stand overnight or longer in refrigerator.
6. 6
   Stir or shake them every once in a while.