Monkey Bread

Directions

1. 1
   Dissolve yeast in lukewarm milk.
2. 2
   Stir in sugar, salt and butter.
3. 3
   Beat well and add flour.
4. 4
   Let rise to almost double in bulk.
5. 5
   Punch down and roll out on lightly floured board to 1/4 inch in thickness.
6. 6
   Cut in about 2-inch pieces.
7. 7
   Dip each piece in melted butter.