Caesar Croutons

Directions

1. 1
   Add lemon zest, garlic powder, pepper,oreagno, parmesan cheese, parsley season salt, olive oil, fresh lemon juice mix with stick blender or whisk together well.
2. 2
   In large bowl mix bread cubes with caeser dressing and mix well.
3. 3
   Bake on two large cookie sheets 350 for about 15-20 minutes or until toasted. Stirring every 5 minutes. Ovens may vary a bit so watch closely.
4. 4
   Cool compelety and store in air tight container.
5. 5
   I buy day old bread and put in freezer then when Im ready to make crutons I take the bread out for about an hour then cube it, makes it a little easier, but make sure they are to room temp and soft before adding the ceasar mix.
6. 6
   Save the crusts and toast in oven and make bread crumbs.
7. 7
   When Im making caesar salad I use this recipe and add 2-3 anchovy fillets. A nice change from creamy dressings.