Dal Bukhaari

Directions

1. 1
   Pressure cook the dal with salt for about 15-20 minutes.
2. 2
   Mash the dal well with the back of the laddle.
3. 3
   Add the ginger garlic pastes, tomato puree, red chilli powder and 1/2 the butter and cook for about 20 minutes.
4. 4
   Add cream and cook for another 10 minutes.
5. 5
   The texture of this dal is creamy.
6. 6
   Finish off with the garam masala if you like.
7. 7
   Serve piping hot with any of the many Indian breads.
8. 8
   Tip:
9. 9
   The original recipe does not contain garam masala in it. Sometimes I add the same for a variation and it tastes great!