Shami

Name: Shami
Ingredients: 2 lbs. beef stew; 2 handfuls channa dal; 2 med. onions, coarsely chopped; 2 Tbsp. ginger/garlic paste; 2 tsp. cayenne pepper; 2 tsp. salt; 1 small bunch cilantro; 3 cloves; 5 cardamom pods; 1/2 tsp. shah zeera (caraway); 1-2 eggs

11 ingredients

3 steps

Ingredients

2 lbs. beef stew
2 handfuls channa dal
2 med. onions, coarsely chopped
2 Tbsp. ginger/garlic paste
2 tsp. cayenne pepper
2 tsp. salt
1 small bunch cilantro
3 cloves
5 cardamom pods
1/2 tsp. shah zeera (caraway)
1-2 eggs

Directions

1

Mix all of the ingredients and cook with water, 1 hour in pressure cooker or 2 hours on stovetop, over low heat.
2

Grind in food processor and add 1-2 eggs.
3

Make 2-inch balls; flatten into patties and pan-fry.