Bacon Peach Pinwheels

Directions

1. 1
   In a small bowl mix cheeses.
2. 2
   Set aside.
3. 3
   In a large skillet cook bacon until crisp; drain and crumble.
4. 4
   Reserve 1 Tablespoon drippings in skillet (drain the rest); then, cook and stir onion in drippings over medium heat until tender.
5. 5
   Remove pan from heat; stir in preserves, dried basil and vinegar.
6. 6
   Set aside.
7. 7
   Unroll dough and press 2 triangles together at seam to create a rectangle.
8. 8
   On each rectangle spread a third of the cheese mixture to within 1/4 of one long side.
9. 9
   Spread preserve mixture over cheese.
10. 10
    Top with bacon and pecans.
11. 11
    Beginning at a long side roll up each rectangle.
12. 12
    Press seams to seal.
13. 13
    With a serrated knife cut each roll in slices.
14. 14
    place cut side down on baking sheet.
15. 15
    I put parchment paper down or spray the pan with Pam first.
16. 16
    Bake in a 375 degree F oven for 15 to 18 minutes or until golden brown.
17. 17
    Serve warm.
18. 18
    Top with blue cheese crumbles and chopped green onions if desired.