Jen's Soup

Name: Jen's Soup
Ingredients: 1 large red onion, chopped; 1 teaspoon olive oil; 1 cup chopped celery; 4 cloves garlic, minced; 2 12 quarts chicken broth or 2 12 quarts vegetable broth; 1 12 cups small shell pasta; 1 (14 1/2 ounce) can white beans, drained and rinsed; 1 cup shredded carrot; 8 ounces frozen green peas; shredded parmesan cheese (optional)

10 ingredients

6 steps

Ingredients

1 large red onion, chopped
1 teaspoon olive oil
1 cup chopped celery
4 cloves garlic, minced
2 12 quarts chicken broth or 2 12 quarts vegetable broth
1 12 cups small shell pasta
1 (14 1/2 ounce) can white beans, drained and rinsed
1 cup shredded carrot
8 ounces frozen green peas
shredded parmesan cheese (optional)

Directions

1

In a 6-8 quart pot, saute onion, garlic and celery in oil 5-8 minutes.
2

Add broth and bring to a boil.
3

Stir in pasta and beans, cover and simmer until pasta is al dente, 5-7 minutes.
4

Add carrots and peas, bring to a boil.
5

Reduce to simmer and let cook just until peas are warmed through.
6

Serve with extra red onion and parmesan to sprinkle on top (optional).