Bacon Phyllo Cups

Name: Bacon Phyllo Cups
Ingredients: 3 tablespoons apricot jam; 1 tablespoon cider vinegar; 3 slices cooked and crumbled center-cut bacon; 8 teaspoons Brie; 8 frozen mini phyllo shells (such as Athenos), thawed; 1 slice cooked and crumbled center-cut bacon; Fresh thyme

7 ingredients

1 steps

Ingredients

3 tablespoons apricot jam
1 tablespoon cider vinegar
3 slices cooked and crumbled center-cut bacon
8 teaspoons Brie
8 frozen mini phyllo shells (such as Athenos), thawed
1 slice cooked and crumbled center-cut bacon
Fresh thyme

Directions

1

Combine apricot jam and vinegar in a small saucepan over medium heat. Cook 1 minute. Add 3 slices cooked and crumbled bacon; bring to a boil. Reduce heat; simmer 3 minutes. Place 1 teaspoon Brie into bottom of each mini phyllo shell. Top evenly with jam mixture. Bake at 350° for 10 minutes or until cheese is bubbly. Sprinkle evenly with 1 slice cooked and crumbled bacon and fresh thyme.