Bacon Pinwheels

Directions

1. 1
   Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. 2
   On a clean, flat surface, sprinkle some cornmeal.
3. 3
   Unfold the pastry on the cornmeal.
4. 4
   Spread the mustard lightly over the dough, leaving a 1/2-inch border around the sides.
5. 5
   Spread the cheese over the mustard.
6. 6
   Sprinkle with the bacon.
7. 7
   Roll up the pastry, jelly-roll fashion, and slice into 1/2-inch pieces.
8. 8
   Place the pinwheels, cut-side down, 2 inches apart on the prepared baking sheet.
9. 9
   Brush each pinwheel with olive oil.
10. 10
    Bake until they are golden brown, 12 to 15 minutes.
11. 11
    Serve warm.