Cottage Cheese Pie

Name: Cottage Cheese Pie
Ingredients: 1 1/2 cups cottage cheese; 4 tablespoons butter melted; 1/2 cup sugar; 1/4 teaspoon salt; 1 tablespoon flour, all-purpose; 1 each lemon zest; 2 large eggs; 1/2 cup raisins, seedless; 1/2 cup nuts chopped; 1/4 cup milk; 1 each pie shell (9 inch)

11 ingredients

7 steps

Ingredients

1 1/2 cups cottage cheese
4 tablespoons butter melted
1/2 cup sugar
1/4 teaspoon salt
1 tablespoon flour, all-purpose
1 each lemon zest
2 large eggs
1/2 cup raisins, seedless
1/2 cup nuts chopped
1/4 cup milk
1 each pie shell (9 inch)

Directions

1

Press the cheese through a sieve 2 times.
2

Add the butter, sugar, salt, flour, lemon rind, unbeaten egg yolks, chopped raisins, nuts and milk.
3

Stir well.
4

Beat the egg whites until stiff.
5

Fold into cheese mixture.
6

Pour into the pie shell.
7

Bake in moderately hot oven (400 F) for 30 minutes or until browned and firm.