Bacon Popcorn

Directions

1. 1
   Fry the bacon and drain on paper towels, reserving the grease.
2. 2
   Heat your pan on high for 4 minutes.
3. 3
   Add 3 tablespoons of bacon grease to the pan.
4. 4
   Turn the heat to medium high.
5. 5
   Wait half a minute then add the popcorn, shaking the pan so the kernels are coated.
6. 6
   Put the lid on.
7. 7
   When the popcorn starts popping, gently shake the pan till the popping slows to one pop every 5 seconds.
8. 8
   Immediately pour into a bowl.
9. 9
   Sprinkle with crushed up bacon (some or all).
10. 10
    Sprinkle with salt, Cajun or southwestern seasoning, and pepper.
11. 11
    Shake well to distribute bacon and spices.
12. 12
    I bet you can't eat just a little!