Bacon Potato Chowder

Directions

1. 1
   Cut bacon into pieces.
2. 2
   Fry in heavy pot until crispy.
3. 3
   Add onion, and saute for 5 minutes.
4. 4
   Drain grease, leaving about 1 Tbsp. in pan for flavor.
5. 5
   Add potatoes and water.
6. 6
   Cook until potatoes are done.
7. 7
   In separate bowl, combine milk, soup, sour cream and seasonings.
8. 8
   Add potatoes. Heat to serving temperature. Do not boil.
9. 9
   Makes 4-6 servings.