Bacon Quiche

Name: Bacon Quiche
Ingredients: 1 refrigerated pie crust; 14 cup green onion, sliced; 1 tablespoon butter; 6 eggs; 1 12 cups heavy whipping cream; 14 cup unsweetened apple juice; 1 lb sliced bacon, cooked and crumbled; 18 teaspoon salt; 18 teaspoon fresh ground black pepper; 2 cups swiss cheese, shredded

10 ingredients

8 steps

Ingredients

1 refrigerated pie crust
14 cup green onion, sliced
1 tablespoon butter
6 eggs
1 12 cups heavy whipping cream
14 cup unsweetened apple juice
1 lb sliced bacon, cooked and crumbled
18 teaspoon salt
18 teaspoon fresh ground black pepper
2 cups swiss cheese, shredded

Directions

1

Line a 9-inch pie plate with pastry, trim and flute edges.
2

Set aside.
3

In small skillet, saute green onions in butter until tender.
4

In a large bowl, whisk the eggs, cream and juice.
5

Stir in the bacon, salt, pepper and green onions.
6

Pour into pastry crust, sprinkle with cheese.
7

Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.
8

Let stand for 10 minutes before cutting.