Bacon Quiche

8 ingredients
6 steps

Ingredients

  • 12 slices bacon, cooked and crumbled
  • 1 c. shredded Swiss cheese (4 oz.)
  • 1/2 c. chopped onion
  • 2 c. milk
  • 1 c. Bisquick baking mix
  • 4 eggs
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Lightly grease a 10-inch pie plate. Sprinkle bacon, cheese and onion in pie plate.
  3. 3
    Beat milk, Bisquick, eggs, salt and pepper in a medium size bowl with electric mixer until smooth, about 1 minute.
  4. 4
    Pour into pie plate. Bake approximately 35 minutes or until top is golden brown and knife inserted between the center and edge comes out clean.
  5. 5
    Let stand 5 minutes before cutting.
  6. 6
    Garnish with tomato slices and bacon strips.

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