Dressing For Endive

6 ingredients
5 steps

Ingredients

  • 2 eggs, beaten
  • 1/2 c. vinegar
  • 1 c. water
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • browned bacon, chopped

Directions

  1. 1
    Beat eggs; add vinegar and water.
  2. 2
    Blend sugar and cornstarch. Add to eggs, vinegar and water.
  3. 3
    Add browned bacon.
  4. 4
    Cook, stirring constantly, until thickened.
  5. 5
    Pour over cleaned endive. Can also be used over lettuce.

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