Monkey Bread

6 ingredients
5 steps

Ingredients

  • 30 refrigerated buttermilk biscuits (3 cans), cut in quarters
  • 3/4 c. sugar
  • 1 tsp. cinnamon
  • 1 stick margarine
  • 1/2 c. sugar
  • 1 1/2 tsp. cinnamon

Directions

  1. 1
    Toss the buttermilk biscuits with a mixture of 3/4 cup sugar and 1 teaspoon cinnamon.
  2. 2
    Bring the remaining margarine, sugar and cinnamon to a boil.
  3. 3
    Arrange biscuits in a Bundt or angel food cake pan.
  4. 4
    Pour hot mixture over all.
  5. 5
    Bake at 350° for 45 minutes.

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