Blueberry Cake

Directions

1. 1
   Sift flour once; measure and add baking powder and salt and sift again.
2. 2
   Cream butter and sugar gradually and cream together. Add egg and beat.
3. 3
   Add flour alternately with milk in small amounts, beating after each addition until smooth.
4. 4
   This makes a stiff batter.
5. 5
   Fold in berries.
6. 6
   Turn into a greased 9 x 13 x 2-inch pan, spreading evenly.
7. 7
   Bake in moderate oven at 350° for 45 minutes.