Bacon-Ranch Jar Salad

8 ingredients
4 steps

Ingredients

  • 6 cups loosely packed torn lettuce, loosely packed
  • 1 cup seasoned croutons
  • 6 slices cooked OSCAR MAYER Bacon, crumbled
  • 1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
  • 1/4 cup sliced red onions
  • 1-1/2 cups cherry tomatoes
  • 1 cup frozen corn, thawed
  • 1/2 cup KRAFT Classic Ranch Dressing

Directions

  1. 1
    Layer all ingredients except dressing in 6 (1-pt.)
  2. 2
    jars with lids; cover with lids.
  3. 3
    Refrigerate up to 3 hours.
  4. 4
    Drizzle with dressing just before serving.

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