Bacon-Ranch Mini Loaves

13 ingredients
3 steps

Ingredients

  • 1/2 pound bacon strips, diced
  • 1 cup chopped green onions
  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ranch salad dressing mix
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon baking soda
  • 1 teaspoon pepper
  • 2 large eggs
  • 1-1/2 cups 2% milk
  • 3 tablespoons butter, melted
  • 2 cups shredded sharp cheddar cheese

Directions

  1. 1
    In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. Saute onions in reserved drippings until tender; cool.
  2. 2
    Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder, dressing mix, garlic powder, baking soda and pepper. In a small bowl, whisk eggs, milk and butter. Stir into dry ingredients just until moistened. Fold in cheese, bacon and onions.
  3. 3
    Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.

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