Harvest Bread

Name: Harvest Bread
Ingredients: 3 c. sugar; 3/4 c. shortening; 4 eggs; 2 c. mashed, cooked yams; 1 (6 oz.) can frozen orange juice concentrate, thawed; 3 1/2 c. flour; 2 tsp. baking soda; 2 tsp. cinnamon; 2 tsp. nutmeg; 1/2 tsp. allspice; 1/2 tsp. ground cloves; 1 1/2 tsp. salt; 1 c. chopped pecans

13 ingredients

9 steps

Ingredients

3 c. sugar
3/4 c. shortening
4 eggs
2 c. mashed, cooked yams
1 (6 oz.) can frozen orange juice concentrate, thawed
3 1/2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. ground cloves
1 1/2 tsp. salt
1 c. chopped pecans

Directions

1

Combine sugar, shortening and eggs in mixer bowl.
2

Beat until smooth.
3

Add yams and orange juice concentrate; mix well.
4

Mix flour, baking soda, cinnamon, nutmeg, allspice, cloves and salt together.
5

Add to batter, 1/3 at a time, mixing well after each addition.
6

Stir in pecans.
7

Spoon into 4 greased and floured coffee cans.
8

Bake at 350° for 40 to 45 minutes or until loaves test done.
9

Remove to wire rack to cool.