Bacon-Roasted Pears
5 ingredients
1 steps
Ingredients
- 1 ounce goat cheese
- 2 tablespoons plain nonfat Greek yogurt
- 4 ripe cored Bartlett pear halves
- 4 slices center-cut bacon
- 4 teaspoons balsamic glaze
Directions
-
1Combine goat cheese and yogurt. Spread evenly into pear halves. Wrap each pear half with 1 slice bacon, and place on foil-lined baking sheet. Place baking sheet in cold oven; bake at 375° for 40 minutes or until bacon is crisp. Turn broiler to high; broil 1 minute. Drizzle 1 teaspoon balsamic glaze over each pear.
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