Bacon Roll-Ups

3 ingredients
4 steps

Ingredients

  • white bread (without crust)
  • 1 lb. bacon
  • 1 can mushroom soup

Directions

  1. 1
    Cut bread lengthwise into 2 pieces; spread mushroom soup on bread with knife.
  2. 2
    Roll each one inside 1/2 piece of bacon and secure with toothpick.
  3. 3
    Bake at 350° until bacon is done.
  4. 4
    (You can also use the broiler.)

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