Bacon Roll-Ups

Directions

1. 1
   Melt butter in water.
2. 2
   Remove from heat; stir in stuffing, then egg and sausage.
3. 3
   Blend thoroughly.
4. 4
   Chill for 1 hour. Shape into small balls.
5. 5
   Cut bacon strips into thirds, crosswise. Wrap bacon around dressing mixture and fasten with toothpick. Place on rack in shallow pan and bake at 375° for 35 minutes or until brown and crisp.
6. 6
   Drain on paper towel and serve hot.
7. 7
   May be made ahead of time and frozen before baking.
8. 8
   Yields 36 appetizers.