Bacon Roll-Ups

6 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 3 c. herb-seasoned stuffing mix
  • 2 eggs, beaten
  • 1/4 lb. ground beef, crumbled
  • 1/4 lb. hot sausage, crumbled
  • 1 lb. sliced bacon, cut into thirds

Directions

  1. 1
    Melt margarine in 1 cup water in saucepan.
  2. 2
    Remove from heat. Combine with stuffing mix in large bowl, mixing well.
  3. 3
    Chill.
  4. 4
    Add remaining ingredients except bacon, mixing well.
  5. 5
    Shape into pecan-shaped balls.
  6. 6
    Wrap with bacon and secure with toothpicks. Place into baking dish and bake at 375° for 35 minutes or until bacon is crisp.

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